In Ghana, bread is typically made by mixing ingredients such as flour, water, yeast, sugar, salt, and sometimes milk or butter. The dough is kneaded until smooth, allowed to rise, and then shaped into loaves. These loaves are baked in either traditional clay ovens or modern bakeries.

In the West African country, bread is a staple of the diet, commonly eaten for breakfast or as a snack. Popular types include sweet bread, tea bread, and sugar bread. Some variations incorporate local ingredients, like cassava flour.

Despite the prevalence of modern bakeries, many communities still use traditional clay ovens for baking. Bread is frequently sold by street vendors, often with spreads like margarine or jam. Ghanaians prefer freshly baked bread, typically purchased daily.