Category: Cassava
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π§π« ‘From Nothing to Something’: African Women Transforming Agriculture Into Economic Springboard
This November, Ouagadougou will host the 14th edition of the International Forum for Dynamic and Entrepreneurial Women (FIED). The event will bring together businesswomen and men from 30 African countries to promote economic empowerment, particularly in the agricultural sector. “The idea for the forum came from women farmers,” Djelika Yeo, President of FIED Their work…
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π±π·Letβs Grow +231: Sowing Seeds of Change in Liberian Backyards
Pan-African News Blog In a time when food security and sustainable living are gaining urgency across the globe, one grassroots initiative in Liberia is cultivating more than just cropsβitβs nurturing confidence, self-reliance, and community resilience. Letβs Grow +231, a Liberian backyard gardening channel, is creating a “home away from home” for plant lovers who are passionate…
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π±π· π¬π The Future of Cassava in Africa: Growth, Innovation, and Sustainable Solutions
Cassava, a vital staple crop across Africa, plays a significant role in the economies of Liberia, Ghana, Senegal, and Burkina Faso. Its versatility extends beyond food consumption to various industrial applications, making it a cornerstone for both food security and economic development in these nations. Cassava Industry Overview and Projected Growth The global cassava market…
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π¬π Bon appetit: How bread is made in Ghana?
In Ghana, bread is typically made by mixing ingredients such as flour, water, yeast, sugar, salt, and sometimes milk or butter. The dough is kneaded until smooth, allowed to rise, and then shaped into loaves. These loaves are baked in either traditional clay ovens or modern bakeries. In the West African country, bread is a…
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π¬π Bon appetit: How bread is made in Ghana?
In Ghana, bread is typically made by mixing ingredients such as flour, water, yeast, sugar, salt, and sometimes milk or butter. The dough is kneaded until smooth, allowed to rise, and then shaped into loaves. These loaves are baked in either traditional clay ovens or modern bakeries. ADVERTISEMENT ADVERTISEMENT In the West African country, bread…
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