Nestlé, one of the world’s largest food and beverage companies, has a significant footprint in Africa, where it has been operating for over 100 years. The company’s equity and market share in the African continent have been increasing as it continues to expand its operations and product offerings across various sectors, including dairy, cereals, bottled water, and baby foods. The key markets in Africa include Nigeria, South Africa, and Kenya, which serve as major export hubs for Nestlé’s products, not only catering to local demand but also exporting to neighboring countries.

Nestlé’s operations in Africa focus on creating value by aligning with the UN Sustainable Development Goals (SDGs). Their strategy revolves around “Creating Shared Value” (CSV), which aims to address social and environmental challenges through sustainable business practices. Initiatives include advancing regenerative agriculture, promoting better water stewardship, and working towards deforestation-free supply chains. Nestlé also invests in community development programs that aim to improve local livelihoods and ensure responsible sourcing of raw materials .

In terms of corporate social responsibility, Nestlé has implemented several programs to support education, nutrition, and local entrepreneurship across the continent. These initiatives are often carried out in collaboration with local governments and NGOs to have a greater impact and reach more communities. Moreover, Nestlé has set ambitious goals for reducing its carbon footprint in Africa, aiming for net-zero emissions by 2050. The company also focuses on improving packaging and reducing plastic waste, which are significant aspects of its environmental commitments.